While you are enjoying the day, the house fills with the delicious aromas of Christiane’s cooking as she prepares local specialties for you. Tonight, savor bleu de Gex mashed potatoes, leg of lamb and wild apple tarts. Tomorrow, Christiane might whip up something she learned to prepare during her culinary training with Georges Blanc or at the famous Oustau de Baumanière. Experience an unforgettable dining experience by candlelight.
Every meal is a moment shared with friends – starting with breakfast ! Sample Christiane’s delicious homemade jams, cheeses and assorted deli meats.